
Ingredients:
1 Rotisserie chicken, cooled and shredded
2 celery ribs, thinly chopped
1/4 of a large sweet onion, thinly chopped
3 thin chives, finely chopped
1 cup of walnuts, chopped
1 cup of grapes, seedless
1 tbsp of parsley, fresh
1 tsp of garlic powder
1 cup of mayonnaise
1 tbsp of Dijon mustard
Salt and pepper to taste

Mix all ingredients in a large bowl. I like my chicken salad on the creamier side, however feel feel to scale back or add more mayonnaise to your liking. I suggest chilling it for an hour in the refrigerator before serving on your favorite bun.

Bon Appetit!