Grandma’s Creamy Chicken Salad

Served on a Kaiser bun

Ingredients:

1 Rotisserie chicken, cooled and shredded

2 celery ribs, thinly chopped

1/4 of a large sweet onion, thinly chopped

3 thin chives, finely chopped

1 cup of walnuts, chopped

1 cup of grapes, seedless

1 tbsp of parsley, fresh

1 tsp of garlic powder

1 cup of mayonnaise

1 tbsp of Dijon mustard

Salt and pepper to taste

Mix all ingredients in a large bowl. I like my chicken salad on the creamier side, however feel feel to scale back or add more mayonnaise to your liking. I suggest chilling it for an hour in the refrigerator before serving on your favorite bun.

Bon Appetit!

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